My name is Danni Becker and my life is all about food…. I am just a New Orleans girl who was raised in the kitchen with her Grandmother. She taught me how to cook incredible food and the importance of making food beautiful. I moved to Key West post Katrina in 2005 & fell in love with Island Life. My mother, Patti Rodriguez, although a Chicago Native, spent over 30 years studying the food and cultures of New Orleans. Now, a resident of Key West for over 16 years. We are the first to tell you, we are not chefs, we are cooks! We cook with lots of love, taking pride in using fresh ingredients and making everything homemade like our Grandmother’s used to.
We started this business by accident in 2009. Prior to, we cooked for private parties & various Fund Raiser’s throughout the community sharing our love for creating fabulous food. We were asked so many times for a business card, that we finally decided to make something we LOVED to do, into a business. Mom has since retired, leaving the mystery of “Who” actually are the “Three Fine Cooks”. After dong Full Service Catering the past four years, I have decided to slow it down myself. We will offering Personal Chef & Provisioning Services in your home or vacation rental.